01
Table & order management
Keep tables and orders organised so your team can spend more time with guests and less time coordinating behind the scenes.
PLATFORM / POINT OF SALEHOTEL POINT OF SALEEvery outlet.
Every outlet.
One POS.
Tables, orders, kitchen tickets and bills for your restaurants, bars, banquets and room service — in one POS designed for hotels.
ARVOXY · Point of SaleSample data
RestaurantBarRoom service
In-room diningBy room number · Floors 1–3
101104Preparing108201Delivered204New order207305On the way311Preparing312
No order In progress To bill
Room 204 · SuiteGuest: N. Rao · In-room dining
1× Masala dosa360
2× Cold coffee440
1× Club sandwich480
1× Fresh fruit bowl320
KOT #215 sent to kitchen
Total₹ 1,600
Cash / Card Charge to room
THE FEATURES BEHIND A BETTER DAYEvery detail connected.
Every detail connected.
Every day, a little easier.
The everyday essentials, designed around
the way hospitality actually works.
In-room dining · Room 204Guest: N. Rao · SuiteRoom order
1× Masala dosa₹ 360
2× Cold coffee · less sugar₹ 440
Deliver to Room 204 · ASAPSend to kitchen
ARVOXY / HOTEL POINT OF SALE
HOW IT WORKS
From the guest’s order to their room bill.
Illustrative screens with sample data.02
Kitchen order coordination
Give service and kitchen teams a shared understanding of orders and requests throughout a busy shift.
03
Itemised bills & charges
Bring ordered items and charges together clearly, making the final step of a meal feel as considered as the first.
04
Hotel outlets & room service
Create a consistent workflow for hotel restaurants, bars, banquets and in-room dining experiences.
05
Menus, categories & requests
Organise items, categories and guest requests around the way your kitchen and service team operate.
06
Outlet sales & shift reporting
Understand your outlet’s activity and support better shift handovers with a clear view of service and sales.
ONE NATURAL FLOWFrom the first moment
From the first moment
to the lasting impression.
A connected experience for your team.
A considered experience for your guests.
01
Take the order
Capture the details that help your team get each order right.
02
Keep service moving
Connect the dining floor and kitchen throughout the guest experience.
03
Finish on a high note
Make billing clear and leave room for a thoughtful farewell.
The POS is designed for hotel restaurants, bars, banquets and room service. We’ll review your outlet setup, billing needs and hardware requirements during your demo.
Start with a conversation about what your property needs. You can explore PMS, Booking Engine or POS individually, and we’ll help you understand which combination fits your operation.
Independent hotels, boutique stays, resorts, retreats and hotel groups. The right fit depends on your room count, outlets, workflows and requirements, which we’ll walk through with you during a demo.
Request a personalised demo and tell us a little about your property. We’ll discuss your current setup, show you the relevant solutions and outline the next steps, including setup and pricing.
BOOK A DEMOSee ARVOXY running
See ARVOXY running
on your workflows.
A personalised walkthrough of PMS, Booking Engine and POS — built around your rooms, outlets and team.